Begins at $12 per guest
Download Printable Menu
May be designed as buffet or passed desserts
Some items can only be served as passed while other items can only be served as buffet
Based on 4 pieces per person
Apple and Brie Phyllo Purses
Pineapple Upside-down cake
with pina colada sauce
Michigan Cherry and Blueberry Bread Pudding
Key Lime Cheesecake Lollipops
Panna Cotta with Balsamic Macerated Strawberries
Grilled Georgia Peaches
Lightly brushed with locally sourced honey
topped with homemade granola
Blueberry Cheesecake Purses
S’mores Brownie Bars
brownies with scorched marshmallows
with a graham cracker crust
Red Velvet Whoopie Pies
Strawberry Bruschetta on Cinnamon Toast
with mascarpone cheese sweetened with honey
fresh mint garnish
Grilled Summer Fruits
peaches, pineapple and plums
garnished with a lemon verbena
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Mini Donuts filled with Meyer Lemon Custard Filling
