ENTERTAINING HEAVY HORS D’OEUVRES
Download Printable Menu
Price will vary based on final menu selected.
Prices usually range from 24.00-36.00 per guest.
Please call your sales consultant for guidance.
Please select your five favorites:
Marinated Feta, Grilled Greek Haloumi and Chèvre Board with dried apricots, figs, olives and nuts served with walnut raisin rye bread
Asian Dumplings and Pot Stickers accompanied by traditional hot mustard sauce and hoisin sauce
Fresh Asian Spring Wraps, Rice Paper Rolled with fresh herbs, scallions, frisée, carrots, red peppers and daikon with nuac cham sauce
Crispy Coconut Shrimp with Lime Dipping Sauce
Mini Burgers With Hats On
Fire-Kissed Chicken Wings with lime-cilantro dressing served on the side
Guacamole Fusion Dip tomatoes, avocado, fresh orange juice, garlic and cilantro with handmade tortilla chips and pumpkin seed lavosh
Middle Eastern Dips, Vegetables, Breads and Seasonal Raw Vegetables hummus, baba ghanoush, lentil dip, feta-olive salsa, toasted pita chips, flatbreads and naan bread
Antipasto Skewers imported cheeses, salami, marinated artichokes and mushrooms
Louisiana Crab Cakes with Jalapeno Aïoli
Sweet-n-Sour Meatballs
Twice Baked Potatoes Served Warm with assorted toppings
Asparagus and Goat Cheese Cocktail Tartlettes spinach, sundried tomato and goat cheese triangles
Curried Beef Samosas cherry barbecue sauce
(please note, samosas can be beef or potato/vegetarian)
Black Bean Burritos jalapeno jack cheese and red pepper
Vegetarian or Beef Empanadas chipotle-bbq sauce
Cocktail Sandwiches:
Roasted Turkey Breast on dark bread with grainy mustard
Grilled Flank Steak with shredded lettuce, and garden arugula sauce
Smoked Chicken Salad studded with fresh grapes and sugared walnuts
Grilled Portobello Mushroom chèvre and grilled vegetables
Global Wraps:
Grilled Chicken with grilled vegetables and pesto
Grilled Flank Steak with grilled vegetables and roasted red pepper pesto
Grilled Vegetables and roasted red pepper spread
Pick-Up Dessert Options:
Entertaining Company Cookie Sampler: coconut haystacks, old fashioned chocolate chips, gold coast cookies, sugar cookies, oatmeal raisin cookies, chocolate dipped biscotti and Mexican wedding cookies
Sliced Fresh Fruit Tray
Petite Sweets: old fashioned apricot tartlets, chocolate cups filled with chocolate mousse raspberry squares, chocolate pecan fingers, lemon mascarpone berry tartlets and gold coast cookies (double chocolate chip)
Download Printable Menu
Price will vary based on final menu selected.
Prices usually range from 24.00-36.00 per guest.
Please call your sales consultant for guidance.
Please select your five favorites:
Marinated Feta, Grilled Greek Haloumi and Chèvre Board with dried apricots, figs, olives and nuts served with walnut raisin rye bread
Asian Dumplings and Pot Stickers accompanied by traditional hot mustard sauce and hoisin sauce
Fresh Asian Spring Wraps, Rice Paper Rolled with fresh herbs, scallions, frisée, carrots, red peppers and daikon with nuac cham sauce
Crispy Coconut Shrimp with Lime Dipping Sauce
Mini Burgers With Hats On
Fire-Kissed Chicken Wings with lime-cilantro dressing served on the side
Guacamole Fusion Dip tomatoes, avocado, fresh orange juice, garlic and cilantro with handmade tortilla chips and pumpkin seed lavosh
Middle Eastern Dips, Vegetables, Breads and Seasonal Raw Vegetables hummus, baba ghanoush, lentil dip, feta-olive salsa, toasted pita chips, flatbreads and naan bread
Antipasto Skewers imported cheeses, salami, marinated artichokes and mushrooms
Louisiana Crab Cakes with Jalapeno Aïoli
Sweet-n-Sour Meatballs
Twice Baked Potatoes Served Warm with assorted toppings
Asparagus and Goat Cheese Cocktail Tartlettes spinach, sundried tomato and goat cheese triangles
Curried Beef Samosas cherry barbecue sauce
(please note, samosas can be beef or potato/vegetarian)
Black Bean Burritos jalapeno jack cheese and red pepper
Vegetarian or Beef Empanadas chipotle-bbq sauce
Cocktail Sandwiches:
Roasted Turkey Breast on dark bread with grainy mustard
Grilled Flank Steak with shredded lettuce, and garden arugula sauce
Smoked Chicken Salad studded with fresh grapes and sugared walnuts
Grilled Portobello Mushroom chèvre and grilled vegetables
Global Wraps:
Grilled Chicken with grilled vegetables and pesto
Grilled Flank Steak with grilled vegetables and roasted red pepper pesto
Grilled Vegetables and roasted red pepper spread
Pick-Up Dessert Options:
Entertaining Company Cookie Sampler: coconut haystacks, old fashioned chocolate chips, gold coast cookies, sugar cookies, oatmeal raisin cookies, chocolate dipped biscotti and Mexican wedding cookies
Sliced Fresh Fruit Tray
Petite Sweets: old fashioned apricot tartlets, chocolate cups filled with chocolate mousse raspberry squares, chocolate pecan fingers, lemon mascarpone berry tartlets and gold coast cookies (double chocolate chip)
