Tomato Bar

fresh locally sourced tomatoes

accompanied by a palette of sea salts

(a total of four salts)

“Bistecca Fiorentina” Grilled Skirt Steak

served over a bed of arugula, olive oil, fresh oregano, basil and garlic

Entertaining Company “Pizza” Foccacia

chorizo, monterey jack cheese and sundried tomatoes; pear gorgonzola and sugared walnut; feta, overnight tomato and kalamata olive

Grilled Summer Market Vegetables lightly drizzled with balsamic syrup

Roasted Gnocchi Salad (cold)

tossed with yellow and red tomatoes, capers, crushed-red pepper

and finished with extra virgin olive oil

Fusilli Pasta (cold)

tossed with summer’s green beans, fingerling potatoes

and finished with a lemon olive oil

Campanelle Pasta (cold)

tossed with Midwestern corn and fresh arugula

and finished with a sundried tomato vinaigrette

Dessert:

Limoncello Panna Cotta

Assorted Entertaining Company Biscotti