45.00 Per Guest
Download Printable Menu
Waiter Passed Hors D’oeuvres
To include
Braised Short Rib Potstickers
Horseradish Cream
Lemon Chicken Vesuvios
In a Tiny Crepe Tied with a Chive
Sweet Shrimp Salad
On Wonton Crisp
Guacamole Dollop
Mac-n-Cheese “Cupcakes”
With a Touch of Korean Chili Spice
Buffet Dinner:
Chef Carved Grilled New York Strip Steaks
With a choice of sauce: bernaise, roquefort, peppercorn, triple mustard, red wine or barbecue sauce
-and-
Sea Bass in a Banana Leaf
Fresh Herbs de Provence
Grilled Vegetable Mosaic laced with a mustard vinaigrette
Yukon Gold and Asiago Cheese Whipped Potatoes
Summer Heirloom Tomato Salad
vine-ripened tomatoes, sweet vidalia onion, cucumber, feta and oregano vinaigrette
Summer Beet Salad with Goat Cheese balsamic vinaigrette
Entertaining Company Crusty French Bread with whipped butter
Dessert:
Fresh Seasonal Sliced Fruit Presentation
Sweet Crepe Bar
Sweetened Mascarpone Filled Crepes
Accompanied by:
Nutella, chocolate sauce, caramel sauce, sautéed bananas, sautéed peaches, sautéed apples, macerated berries, whipped cream, crushed walnuts and caramelized pecans
