Holiday Tea Buffet ~ Savory and Sweet
Chutney Egg Salad on little rye
Shaved Smithfield Ham with honey mustard on cheddar bread
Stilton Cheese and Wine Poached Pear on mint pistachio bread
Shaved Turkey with cranberry lemon marmalade
Tea Poached Chicken with wasabi mayo on whole wheat thin
Roasted Turkey with lingonberry orange compote on miniature croissant
Three Mustard Sliced Beef on rye with horseradish
Baked Fig Goat Cheese on crisp with clementine walnut honey
Tuna Salad with capers on white bread
Scottish Salmon with citrus aioli on little dark bread
Prosciutto and Mozzarella and sundried tomato aïoli
Sliced Cucumber and Watercress on brioche
Southern Ham with spiced cream cheese and red pepper jelly tea canapés
Chicken Salad with walnuts and cranberries
Potato Salad Served in a Fingerling Potato garnished with egg and mustard seed “caviar”
Vidalia Soubise Blue Cheese Deviled Eggs Curried with frizzled leeks
Prosciutto-Wrapped Grissini
Three-Onion Caramelized Tartlet
Mint Chocolate Brownies
Frosted Snowmen and Reindeer Cookies
Strawberries Filled with Amaretto Mascarpone and Hazelnut Dust
