Holiday Cocktail & Light Dinner Reception
Festive Holiday Cocktails:
Champagne Mojito with lime and mint garnish
Holly Berry Martini with vodka and pomegranate spices
Warming Tom and Jerry of Cognac, Mulled Spices and Rum
Mulled Cider with Shot of Whiskey
Waiter Passed Hors d’oeuvres:
Candied Brussels Sprouts quinoa dried cherry stuffing, toasted sweet and spicy peanut dust
Savory Tartlets with fig, toasted pignoli and taleggio
Petit Marinated Filet Skewer with grilled red onion vinaigrette
Bacon and Parmesan Roasted Corn Gougere
Small Space Buffet:
Beef Tenderloin Cocktail Twists with whipped horseradish sauce
Jumbo Shrimp Shooters in shot glasses with spicy cocktail sauce
New Zealand Baby Lamb Chops with Dijon breadcrumbs
Shaved Smithfield Ham on Biscuits with apricot fig chutney
Waiter-Passed Dessert Bites:
Peppermint Cane Mini Ice Cream Cones
Cinnamon Apple Fritters with cranberry syrup
Decadent Divine Chocolate Cream Cheese Cupcakes with holiday sprinkles
