Signature Small Plate Entertaining
Entertaining Company Provides Small Plates (4.5 “ to 6” size) and Cocktail Forks Foods are “fork friendly” and do not require a knife for easy, buffet style eating
Grilled Pomegranate Shrimp ruby red pearls of beet stained cous cous, red and golden yellow beet “wreath,” crumbled goat cheese, chive oil flecks
Warm Vegetarian Garam Masala Sauteed Collection of Harvest Mushrooms oyster, crimini, shiitake, cepe, truffle and porcini mushroom cream curry with frizzled leek crown and presented on a roasted portobello
Roquefort Terrine with cinnamon, star anise, and poached pear served on a bed of lolla rosa greens with red wine vinaigrette
Smoked Fanned Chicken Medallions roasted pumpkin goat cheese soufflé, drizzled with a berry-port chutney sprinkled with caramelized pumpkin seed brittle
Barbecued Tilapia served on wild field greens with orange supreme, goat cheese, sugared walnuts and tequila orange vinaigrette
Open Faced Sliced Beef Tenderloin olive crostini, arugula sauce and tomato jam with handmade waffle chips
Maple Glazed Duck Breast field greens with sugared walnuts and sliced pears poached in port cider vinaigrette
Vegetarian Phyllo Cake stuffed with spinach, feta and served with a broccoli Jerusalem salad of chopped tomatoes, cucumber and tahini lemon rice
