Oktoberfest Finger Food
Flaky Speck and Swiss Cheese Tartlet
Ruffled Smoked Turkey with frizzled onion and bacon marmalade on rye crisp
Cider Braised Flat Iron Ruffled Pork with sautéed apple dice on pretzel bread
Braised Short Rib with pickled onions and cabbage radish slaw on mini dark bread
Warm Smoked Chicken and Andouille Sausage with apple mustard chutney
Pretzel Bread “Planter” with micro-crudite and arugula aïoli
and for dessert:
German Chocolate Cake Squares
Gingerbread Crisps
