A WEDDING COCKTAIL PARTY

Download Printable Menu


BEVERAGE SERVICE

    Champagne

    Pomegranate Martinis

    Peach Bellinis

    Classic Martinis

    World Red and White wine selection

    Sparkling Water

WAITER-PASSED HORS D’OEUVRES

First Hour

    Sweet Potato Pancakes with lingonberry orange compote

    Smoked Salmon on crispy waffle chips with crème frâiche and caviar

    Beef Tenderloin ruffled on garlic crostini with arugula sauce

    Smoked Chicken on Asian pear with guacamole

    Glazed Apricots wrapped with pancetta and stuffed gorgonzola

Second Hour

    Falafel topped with Jerusalem salad

    Vegetarian Samosas with bbq sauce

    Beggar’s Purse of woodland wild mushroom

    Sesame Shrimp with dipping sauces

    Tandoori Chicken Skewer with yogurt raita

    Miniature Chicken Vesuvio on garlic crostini

    Fish Cakes Indian-style, with tomato-ginger sauce

Third Hour

    Seared Tuna on sliced jicama with wasabi cream

    Lacquered Duck on sesame wonton with mango relish

    Roasted Salmon Cake with maple butter drizzle

    Thai Green Curry Crab Cakes with minted cucumber salsa

    Bubbling Mini Pot Pies with flaky crust

    Stilton Tartlet with cranberry chutney

    Pear and Brie Quesadillas with fruit chutney

STATIONARY COCKTAIL STATIONS

Lamb Chop Station

    Chef-carved baby lamb chops:

    Roasted with Dijon mustard, garlic and herbs

    Napped with warm cognac green peppercorn sauce

Moo Shu Station

    Chef-carved Peking duck:

    Scallion crepes, light plum sauce and frizzled leeks

Makki Collection Station

    California Rolls with fresh crabmeat, avocado, cucumber, fish eggs and sesame seeds

    Spicy Tuna Rolls with tuna, chili sauce and sesame seeds

    Asparagus Rolls (vegetarian) asparagus, avocado, cucumber, mayo and sesame seeds

    Chicken Makki with bbq cherry sauce

Soup Collection Station accompanied by Entertaining Company freshly baked breads

    Woodland Mushroom Soup with roasted shiitake garnish

    Silky Butternut Squash scented with caramelized apples and brie

    Harvest Corn and Potato Chowder

    Chilled Tomato Soup with basil chiffonade

    Lentil with caramelized onions and pancetta

ACTION DESSERT STATION

Action Crepe Station

    with fresh fruit, chocolate crepes, chocolate sauce, caramel sauce and powdered sugars

Action Donut Bar

    Donut "holes" freshly made on site with vanilla and chocolate for slathering, powdered sugar, sprinkles, and cinnamon and sugar shakers

The Entertaining Company Candy Trolley

    Candies and bags for guests

Petite Sweet Station

    Decadent Chocolate Brownies

    Gold Coast Tea Cookies

    Miniature Finger Eclairs

    Sachertorte Squares

    Old Fashioned Apricot Bites

    Rugalach

    Chocolate Milkshakes served in iced vodka glasses

    Tiramisu served from sake cups with demi spoons

    Miniature Banana Mousse and Chocolate Tartlets

    Old Fashioned Apricot Tarts

Coffee Station

    Regular & Decaffeinated