A WEDDING COCKTAIL PARTY
BEVERAGE SERVICE
Champagne
Pomegranate Martinis
Peach Bellinis
Classic Martinis
World Red and White wine selection
Sparkling Water
WAITER-PASSED HORS D’OEUVRES
First Hour
Sweet Potato Pancakes with lingonberry orange compote
Smoked Salmon on crispy waffle chips with crème frâiche and caviar
Beef Tenderloin ruffled on garlic crostini with arugula sauce
Smoked Chicken on Asian pear with guacamole
Glazed Apricots wrapped with pancetta and stuffed gorgonzola
Second Hour
Falafel topped with Jerusalem salad
Vegetarian Samosas with bbq sauce
Beggar’s Purse of woodland wild mushroom
Sesame Shrimp with dipping sauces
Tandoori Chicken Skewer with yogurt raita
Miniature Chicken Vesuvio on garlic crostini
Fish Cakes Indian-style, with tomato-ginger sauce
Third Hour
Seared Tuna on sliced jicama with wasabi cream
Lacquered Duck on sesame wonton with mango relish
Roasted Salmon Cake with maple butter drizzle
Thai Green Curry Crab Cakes with minted cucumber salsa
Bubbling Mini Pot Pies with flaky crust
Stilton Tartlet with cranberry chutney
Pear and Brie Quesadillas with fruit chutney
STATIONARY COCKTAIL STATIONS
Lamb Chop Station
Chef-carved baby lamb chops:
Roasted with Dijon mustard, garlic and herbs
Napped with warm cognac green peppercorn sauce
Moo Shu Station
Chef-carved Peking duck:
Scallion crepes, light plum sauce and frizzled leeks
Makki Collection Station
California Rolls with fresh crabmeat, avocado, cucumber, fish eggs and sesame seeds
Spicy Tuna Rolls with tuna, chili sauce and sesame seeds
Asparagus Rolls (vegetarian) asparagus, avocado, cucumber, mayo and sesame seeds
Chicken Makki with bbq cherry sauce
Soup Collection Station accompanied by Entertaining Company freshly baked breads
Woodland Mushroom Soup with roasted shiitake garnish
Silky Butternut Squash scented with caramelized apples and brie
Harvest Corn and Potato Chowder
Chilled Tomato Soup with basil chiffonade
Lentil with caramelized onions and pancetta
ACTION DESSERT STATION
Action Crepe Station
with fresh fruit, chocolate crepes, chocolate sauce, caramel sauce and powdered sugars
Action Donut Bar
Donut "holes" freshly made on site with vanilla and chocolate for slathering, powdered sugar, sprinkles, and cinnamon and sugar shakers
The Entertaining Company Candy Trolley
Candies and bags for guests
Petite Sweet Station
Decadent Chocolate Brownies
Gold Coast Tea Cookies
Miniature Finger Eclairs
Sachertorte Squares
Old Fashioned Apricot Bites
Rugalach
Chocolate Milkshakes served in iced vodka glasses
Tiramisu served from sake cups with demi spoons
Miniature Banana Mousse and Chocolate Tartlets
Old Fashioned Apricot Tarts
Coffee Station
Regular & Decaffeinated
