Download Printable Menu

Tea Sandwich Selection

Sliced Cucumber and Watercress on brioche

Shrimp Salad with Endive on olive bread

Tea-Poached Chicken with wasabi mayo on whole wheat thin

Scottish Salmon with lemon citrus aïoli on dark bread

Walnut Chicken Salad on dark bread

Smoked Turkey and Cucumber with micro greens on brioche thin

Chutney Egg Salad on little rye

Curried Egg Salad on dark bread

Scottish Smoked Salmon Napoleon layered with cream and black bread 

Roasted Turkey with lingonberry-orange compote on miniature croissant

Pear and Stilton with cranberry chutney on white thin

Tuna Salad with capers on dark thin

Thinly-Sliced Ham with honey mustard on cheese bread

Petit Sweets

Savory Sweet Olive Thins

Molasses Shortbread Crisps

Multicolor Macaroons

White Chocolate Truffles blended with champagne and orange

Coconut-Dipped Haystacks

Lemon Citrus Squares

Decorated Tea Cookies