MODERN INDIAN CELEBRATIONS


Download Printable Menu


Indian-Style Dinner Party

(sample menu)

WELCOME

    Waiters to offer mango lassis to guests as they arrive

ON THE BAR

    Indian-Spiced Potato Chips accompanied by ginger-tomato chutney ketchup with garam masala

WAITER-PASSED HORS D'OEUVRES

Presented on Taj-Inspired Trays

    Indian “Bruschetta” grilled paneer and spicy tomato

    Small Four Corner Beef Samosas chimichurri sauce

    Pomegranate Chicken on pappadams with walnut chutney kerala, tamarind and coconut

FIRST COURSE TRIO-SAMPLER

    Large Shrimp with almond sauce

    Indian Orange-Spiced Red Beets folded in small lettuce leaf

    Tandoori Baby Eggplant stuffed with tomatoes, pureed eggplant, garlic and onion

SECOND COURSE

    Mango Sorbet with Seasonal Fresh Fruit

    Waiters to Finish with Limca

ENTRÉE

Small Indian-Spiced Baby Lamb Chops with hyderbadi-style biryani

Vegetable Curry with okra, tomato and potato served in a small bowl on the entree plate decorated with a banana leaf

Bread Presentation Warm garlic naan bread served on a copper tray

DESSERT

    Orange Créme Brûlée on Chinese teaspoons

    Individual Tartlet with tropical fruit

    Coconut Crispy Fritter Roll with jaggery sugar syrup