Sample Hors d’Oeuvres Menu
Perfect for Mitzvahs, Baby Namings and Shivas
Dairy-Vegetarian-Fish
Potato Pancakes with heirloom applesauce
Samba Rolls of smoked salmon, avocado and horseradish wasabi sauce
Caesar Salad on waffle scooper
Phyllo Beggar’s Purses with wild mushroom
Pumpkin Risotto Cake with saffron
Tart of Fresh Fig pinenuts and chèvre
Miniature Tilapia Tacos with smoked tomato aïoli
Salmon Cake with Asian Slaw arugula mayo and micro greens
Smoked Salmon Lollipops
Cumin Spinach Fritters with chili-tomato sauce
Baby Mushroom Knishes
Crispy Mac and Cheese Fritters with tomato jam
Veggie Sliders with grilled onions, cucumbers, tomatoes, provolone and ketchup
Cocktail Tuna Niçoise with haricot vert, tuna, shrunken tomato and caper aïoli on crostini
Handheld Pitas with Falafel yogurt and Jerusalem salad
Smoked Salmon on rye bread rounds
Potato Pancakes with smoked trout and horseradish mayo
Meat-Poultry
Retro Beef Franks in a blanket with grainy mustard
Baby New Zealand Lamb Chops
Tandoori Chicken Coins with yogurt raita
Moo Shoo Pancake Bundles with duck breast, bok choy, carrots, scallions and hoisin
Chicken Soup in Sake Cup with miniature Matzah balls
Short Rib Arepa with blue cheese
Buffalo Chicken Spring Rolls with blue cheese sauce
Old-School Sweet-and-Sour Meatballs
Cashew Chicken Spring Rolls
Baby Beef Sliders with tomato, cucumber and ketchup
Little Brisket Sandwiches with crunchy slaw
Beef Tenderloin mini savory cones
Chicken Pesto Crêpe Purses
Beef Samosas cherry barbeque sauce
