MITZVAH SAMPLE MENU


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Seated, Plated Style
 

WAITER-PASSED HORS D’OEUVRES FOR TEENS

    Cheese Quesadillas

    Fresh Fruit Skewers

    Retro Beef Pigs in a Blanket with yellow mustard drizzle

    Potato Pancakes and heirloom applesauce


SEATED DINNER FOR TEENS

First Course

    Small Caesar Salad

    Handmade Breads

Entrée

    Beef and Chicken Skewers with mashed potatoes with a hint of garlic and green beans and carrots

Teen Dessert

    Warm Chocolate Bread Pudding

    Vanilla Ice Cream and fresh strawberries


WAITER-PASSED HORS D’OEUVRES FOR ADULTS

    Tandoori Chicken with thin cucumber slices and coriander raita

    Moo Shoo Pancake Bundle duck breast, julienne of bok choy, carrot, scallions, hoisin sauce

    Tuna Tartare in Savory Cone with ponzu sauce and micro greens

    Caesar Salad on Waffle Scoopers oven-dried tomatoes

    Baby Lamb Chops encrusted with Dijon mustard

    Wild Mushroom Beggar’s Purses savory mushooms in phyllo

    Samba Rolls (Inside Out Style) smoked salmon, avocado and horseradish wasabi cream


SEATED DINNER FOR ADULTS

FIRST COURSE

    Classic Chopped Salad romaine, tomatoes, broccoli, cucumbers, blue cheese

    Bread Basket of Freshly Baked Entertaining Company Breads and whipped butter

ENTREE

    Tenderloin of Beef with portobello muchrooms, roasted tomato, rosemary and cabernet reduction

    Black Cod with potatoes anna and baby vegetable bundles

DESSERT

    Warm Bread Pudding whipped cream with raspberry

    Warm Spiced Apples in Puff Pastry warm chocolate and caramel sauce with cinnamon ice cream garnish

    Chocolate Milkshake Shooters