MODERN INDIAN CELEBRATIONS
Indian-Style Dinner Party
(sample menu)
WELCOME
Waiters to offer mango lassis to guests as they arrive
ON THE BAR
Indian-Spiced Potato Chips accompanied by ginger-tomato chutney ketchup with garam masala
WAITER-PASSED HORS D'OEUVRES
Presented on Taj-Inspired Trays
Indian “Bruschetta” grilled paneer and spicy tomato
Small Four Corner Beef Samosas chimichurri sauce
Pomegranate Chicken on pappadams with walnut chutney kerala, tamarind and coconut
FIRST COURSE TRIO-SAMPLER
Large Shrimp with almond sauce
Indian Orange-Spiced Red Beets folded in small lettuce leaf
Tandoori Baby Eggplant stuffed with tomatoes, pureed eggplant, garlic and onion
SECOND COURSE
Mango Sorbet with Seasonal Fresh Fruit
Waiters to Finish with Limca
ENTRÉE
Small Indian-Spiced Baby Lamb Chops with hyderbadi-style biryani
Vegetable Curry with okra, tomato and potato served in a small bowl on the entree plate decorated with a banana leaf
Bread Presentation Warm garlic naan bread served on a copper tray
DESSERT
Orange Créme Brûlée on Chinese teaspoons
Individual Tartlet with tropical fruit
Coconut Crispy Fritter Roll with jaggery sugar syrup
