Download Printable Menu

Brunch Buffet (Dairy)

Perfect for Kiddush, Bar/Bat Mitzvah, Baby Naming and Shiva


    Breakfast Antipasto fresh figs, hard-boiled eggs, quartered and sprinkled with dukkah, marinated artichokes, feta and mushrooms, olives and oven-dried tomatoes

    Scrambled Egg Bar plain scrambled eggs, all-American with potatoes, Greek with feta, tomato and spinach.

    Warm Egg Strata layers of fluffy eggs, sautéed spinach, red, yellow and green sweet bell peppers and gruyère

    Breakfast Burritos tri-colored flour tortillas filled with south-of-the-border eggs, potatoes, scallions, tomato salsa and cheese

    Cheese Crêpes filled with a mixture of ricotta and mascarpone, sautéed cinnamon apples, maple syrup, fresh strawberry sauce and seasonal berry sauce

    One World Pancakes

    Indian Dosas with sweet coconut chutney

    English-Style Pancakes with grilled apple sausage

    Asian-Scallion Pancakes with rice wine vinaigrette

    Midwestern Apple Pancakes with sautéed green apples

    Cinnamon Challah French Toast with warm maple syrup

    American-Style Herbed Potatoes sautéed with caramelized onion

    Best-Ever Lokshen Kugel

    Warm Lunch Pear and Brie Cheese Quesadillas

    Russian Blini with crème fraîche

    Twisted Mac and Cheese


    Beet Salad with roasted garlic horseradish dressing

    Tender Lettuce Salad smoked trout, polenta croutons, roasted pumpkin seeds, parmesan shards and grainy honey mustard dressing

    Salmon Niçoise Salad served on a bed of wild field greens with grilled potatoes, vine-ripened romatoes, haricot vert, sliced eggs, asparagus, kalamata olives and light niçoise dressing

    Orzo Salad feta, grilled asparagus, grilled cherry tomato, black olives, sundried tomato vinaigrette

    Caesar Salad handmade croutons, parmesan curls, grilled asparagus and charred cherry tomatoes

    Strawberries and Greens Salad fresh strawberries, orange segments and citrus vinaigrette

    Wild Field Greens Salad chèvre croutons, dried cherries, julienne fennel and fig balsamic vinaigrette

    Penne Pasta Salad

    Salmon Presentation smoked salmon, cream cheese (plain and chive), whipped butter, freshly sliced tomatoes, cucumbers, Bermuda onion, sliced lemon and bagels (plain and sesame)

    Poached Salmon served in a radicchio cup drizzled with lemon aïoli

    Vegetarian Sandwiches and Wraps

    Grilled Portobello Mushroom and seasonal vegetable wraps

    Black Bean and jalapeno jack cheese wraps

    Red Pepper, Cucumber, and Hummus wraps

    Tuna Salad on small brioche cocktail rounds

    Egg Salad on small brioche cocktail rounds

    Warm Tortellini with wild mushroom sauce

    Warm Penne with marinara sauce

    Best-of-the-Season Fresh Fruit Display

    Country Cheese Assortment accompanied by English water crackers, flatbreads and rusks garnished with whole strawberries, fresh grape clusters, small apples and fresh pears


    Chocolate Mousse served in chocolate cups

    Lemon Bars

    Raspberry Linzer Bars

    Chocolate-Dipped Coconut Macaroons

    Sweet Breads