MODERN JEWISH CELEBRATIONS

Brunch Buffet (Dairy)

Perfect for Kiddush, Bar/Bat Mitzvah, Baby Naming and Shiva

HOT ITEMS

Breakfast Antipasto fresh figs, hard-boiled eggs, quartered and sprinkled with dukkah, marinated artichokes, feta and mushrooms, olives and oven-dried tomatoes

Scrambled Egg Bar plain scrambled eggs, all-American with potatoes, Greek with feta, tomato and spinach.

Warm Egg Strata layers of fluffy eggs, sautéed spinach, red, yellow and green sweet bell peppers and gruyère

Breakfast Burritos tri-colored flour tortillas filled with south-of-the-border eggs, potatoes, scallions, tomato salsa and cheese

Cheese Crêpes filled with a mixture of ricotta and mascarpone, sautéed cinnamon apples, maple syrup, fresh strawberry sauce and seasonal berry sauce

One World Pancakes

Indian Dosas with sweet coconut chutney

English-Style Pancakes with grilled apple sausage

Asian-Scallion Pancakes with rice wine vinaigrette

Midwestern Apple Pancakes with sautéed green apples

Cinnamon Challah French Toast with warm maple syrup

American-Style Herbed Potatoes sautéed with caramelized onion

Best-Ever Lokshen Kugel

Warm Lunch Pear and Brie Cheese Quesadillas

Russian Blini with crème fraîche

Twisted Mac and Cheese

ROOM-TEMPERATURE ITEMS

Beet Salad with roasted garlic horseradish dressing

Tender Lettuce Salad smoked trout, polenta croutons, roasted pumpkin seeds, parmesan shards and grainy honey mustard dressing

Salmon Niçoise Salad served on a bed of wild field greens with grilled potatoes, vine-ripened romatoes, haricot vert, sliced eggs, asparagus, kalamata olives and light niçoise dressing

Orzo Salad feta, grilled asparagus, grilled cherry tomato, black olives, sundried tomato vinaigrette

Caesar Salad handmade croutons, parmesan curls, grilled asparagus and charred cherry tomatoes

Strawberries and Greens Salad fresh strawberries, orange segments and citrus vinaigrette

Wild Field Greens Salad chèvre croutons, dried cherries, julienne fennel and fig balsamic vinaigrette

Penne Pasta Salad

Salmon Presentation smoked salmon, cream cheese (plain and chive), whipped butter, freshly sliced tomatoes, cucumbers, Bermuda onion, sliced lemon and bagels (plain and sesame)

Poached Salmon served in a radicchio cup drizzled with lemon aïoli

Vegetarian Sandwiches and Wraps

Grilled Portobello Mushroom and seasonal vegetable wraps

Black Bean and jalapeno jack cheese wraps

Red Pepper, Cucumber, and Hummus wraps

Tuna Salad on small brioche cocktail rounds

Egg Salad on small brioche cocktail rounds

Warm Tortellini with wild mushroom sauce

Warm Penne with marinara sauce

Best-of-the-Season Fresh Fruit Display

Country Cheese Assortment accompanied by English water crackers, flatbreads and rusks garnished with whole strawberries, fresh grape clusters, small apples and fresh pears

DESSERTS

Chocolate Mousse served in chocolate cups

Lemon Bars

Raspberry Linzer Bars

Chocolate-Dipped Coconut Macaroons

Sweet Breads