Sample Hors d’Oeuvres Menu


Download Printable Menu


Perfect for Mitzvahs, Baby Namings and Shivas

Dairy-Vegetarian-Fish

    Potato Pancakes with heirloom applesauce

    Samba Rolls of smoked salmon, avocado and horseradish wasabi sauce

    Caesar Salad on waffle scooper

    Phyllo Beggar’s Purses with wild mushroom

    Pumpkin Risotto Cake with saffron

    Tart of Fresh Fig pinenuts  and chèvre

    Miniature Tilapia Tacos with smoked tomato aïoli

    Salmon Cake with Asian Slaw arugula mayo and micro greens

    Smoked Salmon Lollipops

    Cumin Spinach Fritters with chili-tomato sauce

    Baby Mushroom Knishes

    Crispy Mac and Cheese Fritters with tomato jam

    Veggie Sliders with grilled onions, cucumbers, tomatoes, provolone and ketchup

    Cocktail Tuna Niçoise with haricot vert, tuna, shrunken tomato and caper aïoli on crostini

    Handheld Pitas with Falafel yogurt and Jerusalem salad

    Smoked Salmon on rye bread rounds

    Potato Pancakes with smoked trout and horseradish mayo

Meat-Poultry

    Retro Beef Franks in a blanket with grainy mustard

    Baby New Zealand Lamb Chops

    Tandoori Chicken Coins with yogurt raita

    Moo Shoo Pancake Bundles with duck breast, bok choy, carrots, scallions and hoisin

    Chicken Soup in Sake Cup with miniature Matzah balls

    Short Rib Arepa with blue cheese

    Buffalo Chicken Spring Rolls with blue cheese sauce

    Old-School Sweet-and-Sour Meatballs

    Cashew Chicken Spring Rolls

    Baby Beef Sliders with tomato, cucumber and ketchup

    Little Brisket Sandwiches with crunchy slaw

    Beef Tenderloin mini savory cones

    Chicken Pesto Crêpe Purses

    Beef Samosas cherry barbeque sauce