(can also be served buffet-style)
Download Printable Menu
Simple Style Ordering Guidelines:
All Simple Style orders must be submitted to Entertaining Company Kitchen hours 48 in advance of delivery.
There will be a 50% cancellation fee for all orders canceled less than 24 hours prior to delivery time.
Delivery times will be guaranteed within a one hour window.
We offer concierge style delivery service.
Minimum order 150.00 plus delivery and tax.
All menu item pricing is based on a minimum order of 10 people.
We accept Visa, MasterCard, American Express and Discover Cards.
Chef substitutions may apply based on product availability
Utensils and napkins are provided.
Our Executive Chef has prepared these lunch boxes and paired them with accompanying flavors and style for the perfectly composed lunch box - no substitutions please.
The South of the Border
Dry-rubbed sliced Southwestern flank steak on wild field greens with jicama and mango slaw, black bean and rice salad studded with sweet bell peppers and drizzled with apple cider vinaigrette
14.00 per box / 17.00 per person buffet
The Tiffin
Tandoori chicken breast, sliced with couscous, vegetarian samosa, cucumber salad, and naan “pizza,” accompanied by ginger-tomato chutney ketchup and mango chutney
13.50 per box /16.50 per person buffet
The Tropical
Guava-glazed chicken salad on a cool fresh Asian noodle salad dressed in sesame oil and rice vinegar with carrots, water chestnuts, scallions, cucumbers and red bell peppers
13.50 per box / 16.50 per person buffet
The Southeast Asian
Fresh Asian spring wraps with fresh herbs, scallions, frisée, carrots, red peppers, daikon and nuac cham sauce
Thai basil penne pasta salad tossed with arugula, yellow tomatoes and sugar cane shrimp
18.00 per box / 21.00 per person buffet
The All American
Seared salmon with summer-fresh corn, cherry tomatoes and julienne of carrots with Dijon potato salad and a wild field green salad with cucumbers, Bermuda onion, and red wine vinaigrette
18.00 per box / 21.00 per person buffet
The Asian Chicken and Noodle Salad
Asian-marinated and grilled strips of boneless chicken on noodles with julienne carrots, water chestnuts, scallions, cucumbers and sweet bell peppers all tossed in sesame oil and served with marinated cucumber salad.
13.50 per box / 16.50 per person buffet
The Carolina
Pulled pork or chicken barbeque on handmade buns with all-American coleslaw and Dijon potato salad
11.50 per box / 14.50 per person buffet
The Chop Salad
Chopped romaine lettuce, provolone cheese, Italian salami, turkey breast, tomatoes, Bermuda onions, parmesan, chick peas, and balsamic vinaigrette dressing
11.00 per box / 14.00 per person buffet
Asian Chicken Salad
Marinated boneless chicken tossed with water chestnuts, bamboo shoots, carrot batons, zucchini and orange segments on mixed greens with
orange-sesame vinaigrette and garnished with crispy wonton strips
13.50 per box / 16.50 per person buffet
Cobb Salad
Chopped romaine with diced chicken breasts, applewood smoked bacon, tomatoes, hard-boiled egg, avocado, Swiss cheese and blue cheese crumbles, with classic vinaigrette
13.50 per box / 16.50 per person buffet
The Asian Snack
Vegetarian California rolls, Vietnamese fresh spring rolls, sesame-crusted chicken makki with red chili dipping sauce, nuac cham, wasabi and ginger
14.00 per box / 17.00 per person buffet
