Course Includes Freshly Baked Bread and Butter, Freshly Baked Bars and Cookies

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Simple Style Ordering Guidelines
•    All Simple Style orders must be submitted to Entertaining Company kitchen 48 hours in advance of delivery
•    There will be a 50% cancellation fee for all orders cancelled less than 24 hours prior to delivery time.
•    Delivery times are guaranteed within a one hour window
•    We offer concierge-style delivery service
•    Minimum order of 150.00 plus delivery & tax
•    No substitutions please
•    Pricing subject to change
•    All menu item pricing is based on a minimum order of 10 people
•    We accept Visa, MasterCard, American Express and Discover Cards

Herb Rolled Parmesan Chicken Breast GF
18.00 per person

Handmade Cheese Filled Tortellini with Woodland Wild Mushroom Sauce, Marinated Green Beans, Red Peppers, Artichoke Hearts with Toasted Pignoli Nuts, Romaine and Hearts of Palm and Tomato Salad with Oil and
Red Wine Vinaigrette

Pan Seared Salmon Filet GF
21.00 per person

With Tamarind Shallot Sauce, Three Grain Pilaf Salad, Shiitake Mushrooms, Wild Rice, Basmati Rice Scallions and Sauteéd
Seasonal Vegetables, Wild Field Greens with Fresh Oranges, Strawberries and Goat Cheese Citrus Vinaigrette

Chicken Marsala GF
18.00 per person

Sauteed Wild Mushroom Ragout, Sundried Tomato Risotto Cakes, Romaine Salad with Multi-Color Peppers and Herbed Vinaigrette

Sesame Soy Chicken Paillard Breast GF
18.00 per person

With Almond Red Rice and Sauteed Baby Bok Choy, Mixed Greens with Mango and Ginger Vinaigrette

The Italian Vegetarian Market
13.00 per person
Penne with Primavera Sauce of
Julienne Vegetables and Garlic Herb Olive Oil, Crisp Romaine with Cherry Tomatoes, Bermuda Onion, Cucumber and Carrot and Carrot Batons with Red Wine Oregano Vinaigrette

The Middle Eastern Market
13.00 per person
Vegetarian Phyllo Parcels with Sauteed Spinach, Carrots, Raisins, Pinenuts and Goat Cheese Cous Cous with Roasted Vegetables, Salad of Just Picked Green Beans, Summer Tomatoes and Sundried Tomatoes

Herbed Rubbed Beef Tenderloin GF
25.00 per person

With Garlic Whipped Potatoes,
Sauteed Green Beans, and Wild Field Green Salad with Tomatoes, Cucumbers, Bermuda Onion and Herb Vinaigrette

Seared Tilapia GF
20.00 per person

Drizzled with Smoked Tomato Aioli,
Farfalle Noodles with Wild Mushrooms, Romaine and Iceberg Salad with Hearts of Palm and Garlic Vinaigrette

The Indian
16.00 per person
Spicy Beef Somosas with Raita (Garlic Mint and Yoghurt), Sliced Tandoori Chicken Breast, Biryani Vegetarian Rice, Cucumber and Tomato Salad, Naan Bread

The Beef Barbecue Short Ribs GF
20.00 per person

With Chive Whipped Potatoes, Sauteed Carrots, Wild Field Greens with Tomatoes, Cucumbers, Bermuda Onion and Oregano Vinaigrette

The Israeli
14.00 per person
Felafel Balls, Tomato, Bermuda Onion,
Wild Field Greens and Pickles, Jerusalem Salad and Tabbouli

The Casablanca
18.00 per person
Chicken Breast Spiced with Allspice, Cumin, Chili, Ginger and Tumeric, Moroccan Cous Cous with Apricots, Pinenuts and Parsley, and Roast Seasonal Vegetables, Simple Salad of Mixed Lettuces and Lemon Vinaigrette

The Vietnamese
18.00 per person
Hanoi Style Caramelized Chicken Breast with Ginger, Shallots, Red Chile Flakes and Brown Sugar, Asian Noodle Salad and Herbed Julienne Carrots, Mixed Greens with Tomato Cilantro Vinaigrette

The Neighborhood Hot Sandwich
14.00 per person
Meatballs or Italian Sausage on
Handmade Torpedo Rolls, Summer Tomato, Cilantro and Corn Salad with Lime Cilantro Vinaigrette

The Greek GF
18.00 per person

Grilled Breast of Oregano Lemon Chicken, Roasted Parmesan Red Potatoes, Mediterranean Salad, Vine Ripened Tomato, Kalamata Olives, Sweet Bell Peppers, Onion and Feta Lightly Tossed in a Red Wine Oregano Vinaigrette

The Mediterranean GF
18.00 per person

Herbed Roast Boneless Chicken Breast
Stuffed with Spinach, Chevre and Sundried Tomatoes Napped with a Fresh Tomato Basil Sauce, Farfalle Pasta Gently Tossed with Extra Virgin Olive Oil, Wild Field Green Salad with Gorgonzola Crumbles and Sugared Walnuts, Sundried Tomato Vinaigrette

The Hearty Italian
18.00 per person
Chicken Lasagna Infused with Woodland Mushroom Essence, Grilled Seasonal Vegetables and a Rustic Herbed Tomato Sauce Bubbling with a Blend of Asiago, Parmesan and Mozzarella Cheeses, Crisp Romaine Salad with Tomatoes, Cucumbers and Carrot Curls, Red Wine Vinegar and Extra Virgin Olive Oil

The Italian Vegetarian V-Minus the cheese
16.00 per person
Eggplant Napoleon with Layers of Grilled Eggplant, Mozzarella, Roasted Red Peppers, Grilled Mushrooms and Onions Baked with a Rustic Herbed Tomato Sauce, Pasta Arrabiata Penne Pasta with a Rustic Tomato Sauce, Red Pepper Flakes, Kalamata Olives and Fresh Herbs, Classic Caesar Salad of Tender Romaine, Chunky Herbed Croutons, and Parmesan Curls

The Global Vegetarian GF,V
15.00 per person

Curried Vegetable Stew: A Savory Stew of Carrots, Mushrooms, Cauliflower, Broccoli and Potatoes Enhanced with Eastern Spices, Global Rice Pilaf, Brown Basmati and Jasmine and Wild Rice, Toasted Pinenuts, Wild Mushrooms and Vegetable Confetti Garnished with Whole Mushrooms and Parsley, Romaine Salad Carrot Curls, Crispy Green Beans and Tomato Creamy Parmesan Dressing, Fresh Seasonal Fruit Presentation

The Tuscan
18.00 per person
Seared Boneless Breast of Chicken with
Rustic Tomato Herb Sauce and Bubbling Mozzarella Cheese, Warm Farfalle Pasta with Sauteed Spinach and Sundried Tomato Salsina, Wild Field Green Salad with Vine Ripened Tomato and Onion Raspberry Vinaigrette

The Summer Picnic
14.00 per person
Warm Crispy Fried Chicken Lightly Floured and Seasoned with Chef's Special Seasonings (Chicken Wings, Legs, Thighs and Breasts) Garlic Whipped Potatoes, Chilled Apple Slaw with Cranberry Pecan Dressing, Crisp Romaine Salad with Tomatoes, Cucumbers, Carrot Curls and Red Wine Vinaigrette

The Sicilian
15.00 per person
Penne Pasta with Smoked Chicken, Sundried Tomatoes, Gorgonzola and Toasted Pinenuts, Greek Isles Salad with Vine Ripened Tomatoes, Kalamata Olives, Sweet Bell Peppers, Onion and Feta Lightly Tossed in a Red Wine Oregano Vinaigrette

The Asian Stir Fry
15.00 per person
Boneless Breast of Chicken Strips Stir Fried with Sweet Bell Peppers, Mushrooms, Baby Corn, Waterchestnuts, Sweet Pea Pods, Scallions and Julienne of Carrot and Garlic Sesame Sauce,  Stir Fried Rice with Confetti of Vegetables Selection of Asian Rolls and Makis

The Mexican
14.00 per person
Make Your Own Steak and Chicken Fajitas Black Beans and Mexican Rice Accompanied by Flour and Corn Tortillas, Cheese, Shredded Lettuce, Diced Tomatoes, Sour Cream, Guacamole, Pico de Gallo and Handmade Tortilla Chips

The Texan GF
16.00 per person

Barbecue Brisket of Beef and Dry Rub Grilled Barbecue Chicken, Roasted Red Potato Salad with Whole Grain Mustard Vinaigrette,
Fresh Seasonal Fruit Salad

Barbecue Glazed Meatloaf
16.00 per person
Four Cheese Mac & Cheese, Steamed Broccoli with Sweet Bell Peppers, Romaine Salad with Cucumbers, Tomatoes and Carrots with Red Wine Oregano Vinaigrette

Note:  Add Vegetarian Entree at 3.75 per person

Chimichurri Glazed Breast of Chicken
14.00 per person
Spanish Style Rice, Sauteed Seasonal Vegetables, Chopped Romaine with Jicama, Pineapple, Cucumber and Oranges Tossed in a Mango Dressing

Marinated and Grilled Flank Steak
16.00 per person
Topped with a Pesto Garlic Sauce, Roasted Parslied Potatoes, Steamed Asparagus with Lemon Zest, Wild Field Green Salad with Blue Cheese, Sugared Walnuts and Dried Cherries, Red Wine Oregano Vinaigrette

Vegetarian Paella V
14.00 per person

Roasted Red, Yellow and Green Peppers, Onions and Portobello Mushrooms, White Wine and Saffron Rice, Salad of Wild Field Greens, Cabrales Cheese, Spanish Onions, Honey Orange Vinaigrette

Fish and Chips
14.00 per person
Battered Fish with Slab Cut Fries, Tartar Sauce and Malt Vinegar, Crunchy Slaw, Fresh Fruit Salad

French Picnic

16.00 per person
Quiches of Blue Cheese and Caramelized Sweet Onion and Quiche Lorraine with Ham and Fontina Cheese, Spring Lettuce and Endive Salad with Herbed Mustard Vinaigrette and Fresh Fruit Salad

GF = Gluten Free,  V = Vegan