QUICK STYLE FROM ENTERTAINING COMPANY
When you need to plan a meeting from our kitchen to your door quickly – but with style!

Download Printable Menu


Quick Style Ordering Guidelines
  • All Quick Style orders must be submitted to
  • Entertaining Company kitchen 24 hours in advance of delivery.
  • There will be a 50% cancellation fee for all orders cancelled less than
    24 hours prior to delivery time.
  • Delivery times are guaranteed within a one hour window.
  • We offer concierge-style delivery service.
  • Minimum order is 150.00 plus delivery and tax.
  • All menu item pricing is based on a minimum order of 10 people.
  • We accept Visa, MasterCard, American Express and Discover Cards.
  • Chef substitutions may apply based on product availability.
BREAKFAST TRAYS
Minimum Order – 10 people per menu item selected

Artichoke, Feta and Leek Frittata GF
4.50 per person

Asparagus Three Cheese Frittata GF
4.25 per person

Assorted Vegetarian Quiches
5.25 per person
served at room temperature

Potato Pancakes
3.00 per person
roasted peppers, caramelized onions and créme frâiche

Maple Chicken Breakfast Sausage
3.00 per person

Hickory Smoked Bacon
3.00 per person

Assorted Sweetbreads, Muffins and Coffeecakes
7.00 per person
may include chocolate chip, carrot, zucchini, banana walnut,
cinnamon swirl coffeecake and mini muffins

Assorted Bagels
4.00 per person
cream cheese, assorted jams and whipped butter

Fresh Seasonal Fruit Presentation
5.00 per person

SPRING-SUMMER LUNCH SPECIAL MENU
18.00 per person
Served Buffet Style – Minimum order of 10 people
Includes Entertaining Company Breads/Butter

Baby Arugula Salad
hearts of palm, oven-dried tomatoes, garbanzo beans,
shaved radish and shallot vinaigrette V

Orzo Pasta
Spring peas, truffles, oven-dried tomatoes and fresh herbs

Asparagus
citrus-marinated sweet onion V

Grilled Chicken Breast
Balsamic sour-cherry sauce GF

Chef’s Selection of Seasonal Desserts


ROOM TEMPERATURE LUNCHES
Gluten free bread available
15.50 per person


Buffet Sandwiches and Wraps
Please select 3 of the following


Sliced Prosciutto
fresh mozzarella cheese, avocado, baby arugula & olive tapenade

Tomato
fresh mozzarella, basil, sun-dried tomato pesto

Summer Chicken Salad
fresh chicken, celery, toasted pecans, dried cherries and wildflower honey mayonnaise

Roast Beef Sirloin
arugula, oven-dried tomatoes and whipped horseradish dressing on asiago cheese bread

Provolone
basil, roasted yellow peppers, marinated artichokes, romaine and balsamic vinaigrette

Smoked Turkey Breast
with jalapeño bacon, sweet and sour pickled onions and honey-chipotle sauce

Buffalo Chicken Wrap
with gorgonzola and ranch dressing

Accompaniments:
Please select 2 of the following

Penne Pasta Salad
with grilled vegetables and sundried tomato pesto

Mediterranean Salad
with vine-ripened tomatoes, kalamata olives, feta, red onion and sweet bell peppers

French Baby Red Sliced Potato Salad  
with shallots, scallions and sherry vinaigrette V, GF

Handmade 5-Spice Potato Chips GF

Fruit Salad

Artisanal Baby Lettuce Salad
with shaved manchego, balsamic-infused cucumbers, garbanzo beans,
grape tomatoes and shallot vinaigrette


ENTRÉE SALAD BUFFET
Served Buffet Style - Minimum order of 10 people
Includes Entertaining Company Breads and Butter,
and Chef’s Selection of Seasonal Desserts


Grilled Flank Steak
13.50 per person
wild field greens with grated manchego, fried onions and crisp tortilla strips, marinated
corn and black beans with southwestern ranch dressing GF

Chopped Italian
11.50 per person
genoa salami, prosciutto, provolone cheese, roma tomatoes, marinated artichokes,
black olives and baby arugula with red wine vinaigrette GF


HOT BUFFET LUNCHES
Served Buffet Style – Minimum order of 10 people
Includes Entertaining Company Breads and Butter, Chef’s Selection of Seasonal Desserts


The Medici WHOLE MENU GF    
18.00 per person

Chicken Marsala
with sautéed wild mushroom ragout

Wild Field Green
with hearts of palm, sundried tomatoes, chickpeas
and mustard peppercorn vinaigrette V

Roasted Zucchini and Tomatoes
with herbs de provence V

Fingerling Potatoes 
with pumpkin seed romesco V


The Italian
17.00 per person

Roman-Style Gnocchi
sundried tomatoes, grana padano and fresh basil salad

Chicken Cacciatore
tomato broth, peppers, onion, mushrooms GF

Baby Spinach
with candied hazelnuts, raisins and saffron vinaigrette GF,V

Mixed Grilled Marinated Vegetables
18.00 per person
with pesto garlic sauce GF
 
The Greek
18.00 per person

Grilled Breast of Chicken Oregano
with Greek olives, grape tomato relish GF

Lemon Rice GF,V

Mediterranean Salad
vine-ripened tomato, kalamata olives, sweet bell peppers, onion and feta
lightly tossed in red wine oregano vinaigrette GF

Grilled Pita Bread

The Mexican
14.00 per person

Make-Your-Own Steak-and-Chicken-Fajitas Black Beans and Mexican Rice
accompanied by flour and corn tortillas, cheese, shredded lettuce,
diced tomatoes, sour cream and guacamole

Pico de Gallo and Handmade Tortilla Chips

Beverages

Special Blend Entertaining Company Coffee
and Decaffeinated Coffee 2.00 per person
Herbal Teas1.00 per person
Freshly Squeezed Juices (orange and apple)
2.00 per person
Coke, Diet Coke and Sprite 2.50 per person
Bottled Water

GF = Gluten Free,  V = Vegan